Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) starch granules (424) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) biodegradable products (116) product quality (18080) agricultural products (74894) foods (19982) plant products (54971) grain products (16322) corn products (936) corn starch (353) grains (14407) corn (4053) waxy corn (73) starch products (902) corn starch (353) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) starch granules (424) chemistry (84737) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) chemical composition (25538) ingredients (1355) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) grains (14407) corn (4053) waxy corn (73) starch products (902) corn starch (353) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) materials science (14620) materials (8714) plastics (256) methodology (66114) quantitative analysis (2569) rapid methods (931) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quantification of amorphous content in starch granules Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.1 pp. 188-191 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=514176 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 130275
