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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) amino acids (5838) glutamic acid (198) proline (535) proteins (23740) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) cysteine proteinases (550) papain (95) enzymatic reactions (1297) enzymatic hydrolysis (968) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) wheat protein (75) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) functional foods (1009) plant products (54971) grain products (16322) wheat products (5230) wheat protein (75) wheat starch (135) starch products (902) wheat starch (135) product quality (18080) food quality (12184) nutritive value (2550) protein products (2277) grain protein (294) wheat protein (75) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) foods (20022) functional foods (1009) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) amino acids (5838) glutamic acid (198) proline (535) proteins (23738) plant proteins (3530) cereal proteins (650) gluten (371) wheat gluten (173) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) cysteine proteinases (550) papain (95) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gel permeation chromatography (330) physical phases (8840) dispersions (538) physicochemical properties (27179) hydrophobicity (761) molecular weight (2511) pH (8992) solubility (1384) physics (54990) physical properties (32618) functional properties (2614) foaming properties (151) foaming capacity (83) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) wheat products (5230) wheat protein (75) wheat starch (135) starch products (902) wheat starch (135) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) methodology (66114) analytical methods (16690) chromatography (6699) gel permeation chromatography (330) technology (49139) processing technology (28127) fractionation (1113) filtration (1023) ultrafiltration (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Preparation and characterization of modified wheat gluten by enzymatic hydrolysis-ultrafiltration Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2008 v.32 no.3 pp. 316-334 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=555154 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 160532
