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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) cocoa products (451) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) dryers (205) evaporators (34) processing equipment (2394) dryers (205) evaporators (34) methodology (66114) response surface methodology (846) technology (49139) processing technology (28127) deacidification (26) distillation (204) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of deacidification of low-calorie cocoa butter by molecular distillation Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.46 no.2 pp. 563-570 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=455704 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 87320
