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more general categories information about this item Biological Sciences Biological Sciences molecular biology (126) biological properties and phenomena (31123) gas production (biological) (1060) microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) plant products (54971) vegetable products (11423) vegetables (10538) olives (773) product quality (18080) food quality (12184) food spoilage (567) sensory properties (4680) flavor (2002) off flavors (215) odors (1816) off odors (155) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food quality (12184) food spoilage (567) foods (20022) fermented foods (2609) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) microbial ecology (1138) community ecology (22291) biodiversity (9506) species diversity (5446) natural resources (75944) biological resources (55960) biodiversity (9504) species diversity (5446) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) brining (106) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Role of yeasts in table olive production Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2008 v.128 no.2 pp. 189-196 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=741549 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 281043
