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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) product quality (18080) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food spoilage (567) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Geographical Locations Geographical Locations Australia (3279) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) volatile compounds (2422) odor compounds (674) chemistry (84737) chemical composition (25538) analytical chemistry (19151) analytical methods (16695) electronic sensing (103) electronic nose (94) spectroscopy (8016) mass spectrometry (3525) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) electrical equipment (714) electronic equipment (468) electronic nose (94) measuring devices (2496) detectors (704) sensors (402) mathematics and statistics (33406) prediction (5471) methodology (66114) detection (2704) quantitative analysis (2569) rapid methods (931) analytical methods (16690) electronic sensing (103) electronic nose (94) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.9 pp. 3238-3244 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=729170 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 269081
