| more general categories |
information about this item |
|
| Biological Sciences |
 |
|
|
|
|
Biological Sciences |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
fermentation (3507) |
|
|
|
|
|
|
|
fermentation (3506) |
|
|
|
|
|
|
|
lactic acid bacteria (1170) |
|
|
|
yeasts (2646) |
|
|
|
|
|
|
|
|
|
|
|
lactic acid bacteria (1170) |
|
|
|
yeasts (2646) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
fermentation (3506) |
|
|
|
fermentation (3506) |
|
|
| Calendar Year |
|
|
|
|
|
Calendar Year |
|
|
|
2011 (42920) |
|
|
| Economics, Business and Industry |
|
|
|
|
|
Economics, Business and Industry |
|
|
|
|
|
|
|
|
|
|
|
flour (1448) |
|
|
|
sourdough (103) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
buckwheat (158) |
|
|
|
rye (311) |
|
|
|
wheat (4519) |
|
|
|
wheat (4519) |
|
|
| Food and Human Nutrition |
|
|
|
|
|
Food and Human Nutrition |
|
|
|
flour (1448) |
|
|
|
sourdough (103) |
|
|
| Natural Resources, Earth and Environmental Sciences |
|
|
|
|
|
Natural Resources, Earth and Environmental Sciences |
|
|
|
|
|
|
|
biodiversity (9506) |
|
|
|
|
|
|
|
biodiversity (9504) |
|
|
| Plant Science and Plant Products |
|
|
|
|
|
Plant Science and Plant Products |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
buckwheat (158) |
|
|
|
rye (311) |
|
|
|
wheat (4519) |
|
|
|
wheat (4519) |
|
|
| Reference Types |
|
|
|
|
|
Reference Types |
|
|
|
Journal (337546) |
|
|
| Research, Technology and Engineering |
|
|
|
|
|
Research, Technology and Engineering |
|
|
|
|
|
|
|
fermentation (3507) |
|
|
| Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
|
|
|
Taxa - Archaea, Cyanobacteria and Bacteria |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Leuconostoc (152) |
|
|
|
Lactobacillus gallinarum (2) |
|
|
|
Lactobacillus graminis (1) |
|
|
|
Lactobacillus plantarum (331) |
|
|
|
Lactobacillus pontis (3) |
|
|
|
Lactobacillus sakei (90) |
|
|
|
Lactobacillus vaginalis (3) |
|
|
|
Pediococcus pentosaceus (55) |
|
|
|
Weissella cibaria (22) |
|
|
| Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
|
|
|
Taxa - Fungi, Yeasts, Molds and Mildews |
|
|
|
|
|
|
|
Torulopsis glabrata (21) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Saccharomyces cerevisiae (1223) |
|
|
| Taxa - Plantae |
|
|
|
|
|
Taxa - Plantae |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Eragrostis tef (32) |
|
|
| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Biodiversity of lactic acid bacteria and yeasts in spontaneously-fermented buckwheat and teff sourdoughs |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food microbiology 2011 v.28 no.3 pp. 497-502 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=568431 |
| Name of Publication: |
Food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
170435 |
