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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) additive effect (248) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) lipids (12491) fatty acids (6053) long chain fatty acids (2383) stearic acid (208) saturated fatty acids (1002) stearic acid (208) cell biology (31589) cell structures (13551) cell nucleus (5418) chromosomes (4845) loci (3468) genetics (60992) inheritance (genetics) (1700) transgressive segregation (55) molecular genetics (44734) genetic techniques and protocols (17631) genetic markers (2889) mutation (5459) frameshift mutation (19) gene deletion (138) point mutation (166) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) genetic resources (29016) mutants (4114) lines (2299) breeding lines (242) genetic techniques and protocols (17631) genetic markers (2889) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) plant fats and oils (3200) seed oils (2039) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) mutants (4114) lines (2299) breeding lines (242) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) lipids (12483) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) genetic techniques and protocols (17631) genetic markers (2889) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fabales (8020) Fabaceae (7970) Faboideae (6711) Glycine (Fabaceae) (1276) Glycine max (1254) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of a novel mutation in a Δ9-stearoyl-ACP-desaturase on soybean seed oil composition Author(s) of Article: Will be identified in next release Citation: Theoretical and applied genetics = 2013 v.126 no.1 pp. 241-249 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=573580 Name of Publication: Theoretical and applied genetics Publishing Company: Will be identified in next release Accession Number: 174215
