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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) vegetable oil (420) seed oils (2039) linseed oil (193) vegetable products (11423) vegetable oil (420) product quality (18080) storage quality (2324) shelf life (1589) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) cardiovascular diseases (1802) heart diseases (420) immunologic diseases (836) autoimmune diseases (149) musculoskeletal diseases (763) joint diseases (377) arthritis (275) human health and safety (4222) human health (1407) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic salts (1196) citrates (253) salts (12335) organic salts (1196) citrates (253) organic compounds (57444) alcohols (12943) phenols (3703) hydroquinone (44) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) hydroquinone (44) polyphenols (1618) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic salts (1196) citrates (253) elementary particles (4007) radicals (915) free radicals (915) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) tea (972) oilseed products (5896) linseed products (368) linseed oil (193) plant fats and oils (3200) vegetable oil (420) seed oils (2039) linseed oil (193) vegetable products (11424) vegetable oil (420) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stabilizing flaxseed oil with individual antioxidants and their mixtures Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2010 v.112 no.9 pp. 1003-1011 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=456167 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 87682
