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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) prolamins (150) hordein (16) simple proteins (1873) albumins (648) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) germination (3102) seed germination (1563) physiology (77074) plant physiology (23109) plant development (11224) germination (3102) seed germination (1563) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) beers (240) fermented foods (2609) beers (240) plant products (54971) grain products (16322) barley products (1657) barley (1567) malting barley (101) grains (14407) small grains (10194) barley (1567) product quality (18080) food quality (12184) food processing quality (1511) malting quality (47) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) malting quality (47) food technology (8197) food processing (5550) malting (60) brewing (171) wort (brewing) (24) foods (20022) beverages (2857) alcoholic beverages (1703) beers (240) fermented foods (2609) beers (240) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) prolamins (150) hordein (16) simple proteins (1873) albumins (648) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) electrophoresis (2004) polyacrylamide gel electrophoresis (694) chemical composition (25538) protein composition (4276) protein content (2927) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) germination (3102) seed germination (1563) plant products (54974) grain products (16323) barley products (1657) barley (1567) malting barley (101) grains (14407) small grains (10194) barley (1567) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) electrophoresis (2003) polyacrylamide gel electrophoresis (694) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Hordeum (1013) Hordeum vulgare (968) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.106 no.2 pp. 820-829 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=714178 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 254606
