Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) frozen fish (55) animals (57707) vertebrates (48184) fish (10696) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) myofibrils (147) sarcomeres (69) organisms (108862) animals (57703) vertebrates (48182) fish (10695) aquatic organisms (16050) fish (10692) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) myofibrils (147) sarcomeres (69) Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) frozen fish (55) foods (19982) frozen foods (365) frozen fish (55) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen fish (55) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) physical chemistry (19414) microstructure (751) physics (54990) physical properties (32618) shrinkage (318) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) electron microscopy (1772) transmission electron microscopy (499) technology (49139) processing technology (28127) washing (385) storage technology (3252) storage conditions (3071) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Washing on the Texture and Microstructure of Frozen Fish Mince Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 294-298 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=549291 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 156151
