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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) chemistry (84737) physicochemical properties (27179) acidity (1114) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research and development (636) product development (186) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: In-situ pH measurement of selected liquid foods under high pressure Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2013 v.17 pp. 22-26 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=506952 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 125016
