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Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products
journal of the American Oil Chemists' Society

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products
Author(s) of Article  Will be identified in next release
Citation  journal of the American Oil Chemists' Society 2007 v.84 no.8 pp. 717-726
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=709381
Name of Publication  journal of the American Oil Chemists' Society
Publishing Company  Will be identified in next release
Accession Number  249997