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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences biochemistry (102540) inactivation (425) biological properties and phenomena (31123) viability (2060) microbiology (27793) microbial activity (2849) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) product quality (18080) storage quality (2324) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) starter cultures (851) food quality (12184) food spoilage (567) food technology (8197) food storage (1227) food processing (5550) cheesemaking (528) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) aerobic conditions (374) anaerobic conditions (562) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) refrigeration (344) pressure treatment (665) high pressure treatment (508) storage technology (3252) storage conditions (3071) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Lactococcus (320) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2008 v.9 no.2 pp. 201-205 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724531 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 264621
