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Effect of storage temperature and size of stalks on quality of minimally processed leeks
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of storage temperature and size of stalks on quality of minimally processed leeks
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2006 v.86 no.3 pp. 372-379
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=687977
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  229448