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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) animal science (21660) animal production (3767) meat production (121) meat science (2418) meat processing (417) Biological Sciences Biological Sciences biochemistry (102540) biochemical mechanisms (315) bioactive properties (24739) toxicity (7752) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) meat processing (419) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxicity (7752) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) construction materials (82) technology (49139) construction technology (134) construction materials (82) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Toxicological issues associated with production and processing of meat Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.95 no.4 pp. 844-853 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=601550 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 195182
