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Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars
Lebensmittel-Wissenschaft

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Utilization of partially ripe mangoes for freezing preservation by impregnation of mango juice and sugars
Author(s) of Article  Will be identified in next release
Citation  Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.2 pp. 375-383
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=470491
Name of Publication  Lebensmittel-Wissenschaft
Publishing Company  Will be identified in next release
Accession Number  98235