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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) biochemical compounds (82890) metabolites (3674) carbohydrates (23127) glycosides (3603) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) intestinal microorganisms (488) organisms (108862) plants (35960) microorganisms (23191) intestinal microorganisms (488) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) tea (972) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) aerobic conditions (374) anaerobic conditions (562) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) metabolites (3674) carbohydrates (23127) glycosides (3603) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) carboxylic acids (13418) monocarboxylic acids (3314) propionic acid (192) organic compounds (57444) alcohols (12943) flavanols (663) catechin (301) phenols (3703) polyphenols (1618) pyrogallol (38) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) phenolic compounds (9245) phenolic acids (3024) gallic acid (431) phenols (3694) polyphenols (1618) pyrogallol (38) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) ketones (2764) acetone (355) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) carboxylic acids (13418) monocarboxylic acids (3314) propionic acid (192) Plant Science and Plant Products Plant Science and Plant Products plants (35961) botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) plant products (54974) tea (972) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.1 pp. 276-281 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484045 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 108197
