Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) peroxidase (1083) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) quercetin (550) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) anthocyanidins (172) cyanidin (118) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) quercetin (550) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) enzymes (23169) oxidoreductases (7593) catechol oxidase (463) peroxidases (2634) peroxidase (1083) pigments (5990) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) quercetin (550) chemical compounds (78840) organic compounds (57444) alcohols (12943) flavonols (1043) quercetin (550) phenols (3703) polyphenols (1618) procyanidins (122) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) procyanidins (122) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) anthocyanidins (172) cyanidin (118) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) quercetin (550) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) reaction chemistry (20939) chemical reactions (18979) glycosylation (213) redox reactions (4468) oxidation (3550) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) anthocyanidins (172) cyanidin (118) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) quercetin (550) plant breeding (6911) cultivars (6048) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Sapindaceae (150) Litchi (55) Litchi chinensis (44) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Vital Characteristics of Litchi (Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.5 pp. 1191-1206 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=474867 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 101528