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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) animal tissues (7109) cell membranes (2861) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) cell membranes (2861) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) biochemistry (102540) biochemical compounds (82890) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine diphosphate (118) adenosine monophosphate (107) adenosine triphosphate (630) enzymatic reactions (1297) enzymatic browning (177) enzymology (9123) enzyme substrates (353) botany (53088) plant biology (52661) plant anatomy (36016) fruits (plant anatomy) (1230) pericarp (348) plant physiology (23111) postharvest physiology (365) cell biology (31589) cell structures (13551) cell membranes (2861) physiology (77074) plant physiology (23109) postharvest physiology (365) zoology (51772) animal anatomy (33713) animal tissues (7109) cell membranes (2861) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) litchis (19) product quality (18080) food quality (12184) enzymatic browning (177) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) fruit composition (425) food quality (12184) enzymatic browning (177) fruit quality (901) food technology (8197) food processing (5550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) environment (10329) environmental factors (9465) anaerobic conditions (562) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nucleic acids, nucleosides and nucleotides (18273) nucleotides (1898) purine nucleotides (822) adenosine diphosphate (118) adenosine monophosphate (107) adenosine triphosphate (630) physics (54990) space and time (9709) temporal variation (6965) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) fruits (plant anatomy) (1230) pericarp (348) plant physiology (23111) postharvest physiology (365) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) litchis (19) plant residues (3362) peels (272) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2007 v.87 no.9 pp. 1767-1771 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708040 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 248771
