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(4629) pancreatic hormones (760) insulin (735) vitamins (4024) water-soluble vitamins (2461) vitamin B complex (773) biotin (90) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) proanthocyanidins (393) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) proanthocyanidins (393) elementary particles (4007) electrons (678) technical chemicals (15701) antioxidants (4580) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress Author(s) of Article: Will be identified in next release Citation: Nutrition and metabolism 2013 v.10 no.1 pp. 557-557 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=602344 Name of Publication: Nutrition and metabolism Publishing Company: Will be identified in next release Accession Number: 195851
