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Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2013 v.160 no.3 pp. 290-297
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=556129
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  161284