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Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2009 v.89 no.15 pp. 2535-2540
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=447634
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  81420