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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) frozen fish (55) raw fish (74) animals (57707) vertebrates (48184) fish (10696) mackerel (98) Biological Sciences Biological Sciences organisms (108862) animals (57703) vertebrates (48182) fish (10695) mackerel (98) aquatic organisms (16050) fish (10692) mackerel (98) Calendar Year Calendar Year Year (337475) 2004 (5815) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) adulterated products (231) agricultural products (74894) animal products (13060) fish products (1600) frozen fish (55) raw fish (74) foods (19982) frozen foods (365) frozen fish (55) raw foods (1212) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) product quality (18080) food quality (12184) product authenticity (264) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) foods (20022) frozen foods (366) frozen fish (55) raw foods (1216) raw seafoods (89) raw fish (74) seafoods (809) raw seafoods (88) raw fish (74) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical composition (25538) dry matter content (383) physics (54990) optics (6626) optical properties (2052) light scattering (215) reflectance (541) physical properties (32618) particle size (1152) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) automatic detection (169) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) regression analysis (3050) methodology (66114) nondestructive methods (258) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) detection (2704) automatic detection (169) technology (49139) processing technology (28127) thawing (311) Taxa - Animalia Taxa - Animalia Chordata (15192) Pisces (8907) Actinopterygii (8702) Perciformes (2758) Carangidae (115) Trachurus (30) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Classification of fresh and frozen-thawed fish by near-infrared spectroscopy Author(s) of Article: Will be identified in next release Citation: Journal of food science 2004 v.69 no.8 pp. C665-C668 Click to View: (Click to View) Date of Publication: 2004 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=676017 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 218445
