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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nutrients (2518) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) new products (322) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) sweets (239) cooked foods (1504) baked goods (1080) frozen foods (365) frozen dairy products (105) ice cream (85) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) oranges (333) grain products (16322) grains (14407) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) sweets (239) cooked foods (1504) baked goods (1080) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) chemistry (84737) chemical composition (25538) ingredients (1355) physical phases (8840) gases (3118) air (1755) physics (54990) physical properties (32618) color (4392) density (1006) bulk density (719) temperature (18106) drying temperature (286) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) oranges (333) grain products (16323) grains (14407) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) technology (49139) processing technology (28127) heat treatment (3316) rehydration (202) drying (1992) air drying (240) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Study on operating conditions of orange drying processing: comparison between conventional and combined treatment Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.5 pp. 751-769 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=490870 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 113252
