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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) Food and Human Nutrition Food and Human Nutrition foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) gels (1628) physics (54990) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) temperature (18106) functional properties (2614) gelling properties (344) gel strength (203) rheological properties (2747) modulus of elasticity (447) storage modulus (192) viscoelasticity (343) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) research (30526) research methods (29174) sampling (2347) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.11 pp. 2974-2985 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=609793 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 201065
