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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) breast milk (219) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) breast milk (219) biochemistry (102540) bioactive properties (24739) adverse effects (1873) toxicity (7752) nutrition (23130) feeding methods (2491) breast feeding (120) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) breast milk (219) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) infant foods (287) infant formulas (189) Food and Human Nutrition Food and Human Nutrition foods (20022) infant foods (287) infant formulas (189) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) water resources (14174) drinking water (1030) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) mixing (903) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) infants (405) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: High concentrations of essential and toxic elements in infant formula and infant foods – A matter of concern Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.3 pp. 943-951 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448210 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 81856
