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Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
Food research international

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis
Author(s) of Article  Will be identified in next release
Citation  Food research international 2012 v.47 no.2 pp. 188-193
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=441041
Name of Publication  Food research international
Publishing Company  Will be identified in next release
Accession Number  76612