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Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Qualitative and quantitative analysis of curcuminoids in herbal medicines derived from Curcuma species
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.126 no.4 pp. 1890-1895
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=437760
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  74202