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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) xanthan gum (154) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) walnut oil (19) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) gums (534) gum arabic (133) xanthan gum (154) chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) pH (8992) physics (54990) optics (6626) optical properties (2052) turbidity (519) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) walnut oil (19) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) methodology (66114) response surface methodology (846) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.2 pp. 456-469 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=567498 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 169725
