Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) walnut oil (19) nuts (1115) walnuts (104) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) roasting (219) food processing (5550) cooking (1491) roasting (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic compounds (57444) hydrocarbons (5396) alkanes (1939) hexane (297) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) nut products (1260) nut oils (127) walnut oil (19) nuts (1115) walnuts (104) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) peroxide value (322) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Juglandaceae (148) Juglans (91) Juglans regia (52) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2013 v.115 no.3 pp. 348-355 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=528974 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 141129
