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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) seed products (13) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) tannins (667) organic compounds (57444) alcohols (12943) flavanols (663) catechin (301) epicatechin (186) phenols (3703) polyphenols (1618) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) tannins (667) phenolic compounds (9245) tannins (667) phenolic acids (3024) gallic acid (431) tannins (667) phenols (3694) polyphenols (1618) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) tannins (667) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) processing chemistry (4542) extracts (3831) plant extracts (3599) seed extracts (377) grape seed extract (105) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) epigallocatechin (114) flavanoids (677) flavanols (663) catechin (301) epicatechin (186) plant cultural practices (6745) seed treatment (284) plant products (54974) seed products (13) plant extracts (3599) seed extracts (377) grape seed extract (105) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) autoclaves (31) technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) furnaces (57) processing technology (28127) heat treatment (3316) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace Author(s) of Article: Will be identified in next release Citation: European food research and technology 2012 v.234 no.1 pp. 147-155 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=536466 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 146674
