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Immobilization of glucose isomerase in surface-modified alginate gel beads
Journal of food biochemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Immobilization of glucose isomerase in surface-modified alginate gel beads
Author(s) of Article  Will be identified in next release
Citation  Journal of food biochemistry 2008 v.32 no.2 pp. 234-246
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=533661
Name of Publication  Journal of food biochemistry
Publishing Company  Will be identified in next release
Accession Number  144636