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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) nonfood animal products (465) hides and skins (52) leather (34) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) clones (1953) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) products and commodities (80757) agricultural products (74894) animal products (13060) nonfood animal products (465) hides and skins (52) leather (34) foods (19982) cooked foods (1504) baked goods (1080) cakes (128) raw foods (1212) produce (448) raw fruit (231) plant products (54971) pulp (889) fruit products (9186) raw fruit (231) fruits (food) (8192) tropical and subtropical fruits (2450) durians (18) nonfood products (7969) nonfood animal products (465) hides and skins (52) leather (34) product quality (18080) food quality (12184) fruit quality (901) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) foods (20022) cooked foods (1504) baked goods (1080) cakes (128) raw foods (1216) produce (448) raw fruit (231) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) South East Asia (2087) Indonesia (365) Malaysia (334) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) clones (1953) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) organic compounds (57444) alcohols (12943) aldehydes (1930) esters (5843) hydrocarbons (5396) organic acids and salts (17608) carboxylic acids (13418) technical chemicals (15701) additives (2065) flavorings (156) artificial flavorings (28) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pulp (889) fruit products (9187) raw fruit (231) fruits (food) (8192) tropical and subtropical fruits (2450) durians (18) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Malvales (1220) Bombacaceae (66) Durio (8) Durio zibethinus (8) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Retention of volatile components of durian fruit leather during processing and storage Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.5 pp. 740-750 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440431 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 76171
