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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood glucose (900) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood glucose (900) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood glucose (900) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) product quality (18080) food quality (12184) glycemic index (175) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) glycemic index (175) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Southern Africa (1396) South Africa (933) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) methodology (66114) rapid methods (931) test meals (81) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a rapid assessment method for the prediction of the glycemic index Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2011 v.24 no.4-5 pp. 750-754 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=466304 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 95188
