Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) plant proteins (3530) cereal proteins (650) prolamins (150) zein (82) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) edible films (321) plant products (54971) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) product quality (18080) rancidity (110) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) edible films (321) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) plant proteins (3530) cereal proteins (650) prolamins (150) zein (82) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physicochemical properties (27179) oxidative stability (581) physics (54990) ultrasonics (417) physical properties (32618) adhesion (522) color (4392) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) peanuts (430) nut products (1260) nuts (1115) peanuts (430) peanut products (535) peanuts (430) oilseed products (5896) oilseeds (3542) peanuts (430) peanut products (535) peanuts (430) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) cellulosic materials (754) carboxymethylcellulose (150) methodology (66114) new methods (1885) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.3 pp. 469-485 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=435201 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 72292
