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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) herbs (1625) spices (1039) pepper (235) saffron (54) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food technology (8197) food preservation (1053) food irradiation (181) Geographical Locations Geographical Locations Africa (5522) Asia (16685) Europe (17734) South America (4651) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) carbonate minerals (215) calcite (150) oxide, hydroxide, and oxyhydroxide minerals (302) quartz (167) silicate minerals (888) quartz (167) clay minerals (550) kaolinite (80) mica (32) sulfate minerals (202) gypsum (196) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) silicates (319) mica (32) inorganic compounds (30695) inorganic salts (10493) silicates (319) mica (32) chemistry (84737) analytical chemistry (19151) analytical methods (16695) X-ray diffraction (605) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) ionizing radiation (745) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) herbs (1625) spices (1039) pepper (235) saffron (54) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) optical equipment (757) microscopes (433) methodology (66114) analytical methods (16690) X-ray diffraction (605) technology (49139) processing technology (28127) irradiation (785) food irradiation (181) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of the EN 1788 European standard for the control of saffron, pepper and blends Author(s) of Article: Will be identified in next release Citation: Food control 2011 v.22 no.2 pp. 173-179 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=498834 Name of Publication: Food control Publishing Company: Will be identified in next release Accession Number: 119078
