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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nuts (1115) pistachios (88) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) pistachios (88) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) quantitative analysis (2569) analytical methods (16690) chromatography (6699) liquid chromatography (3824) technology (49139) processing technology (28127) extraction (1857) solid phase extraction (589) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Exploiting second-order advantage using PARAFAC2 for fast HPLC-DAD quantification of mixture of aflatoxins in pistachio nuts Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.2 pp. 827-833 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440734 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 76391
