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more general categories information about this item Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) products and commodities (80757) agricultural products (74894) foods (19982) processed foods (691) minimally processed foods (251) fresh-cut foods (171) plant products (54971) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) Food and Human Nutrition Food and Human Nutrition foods (20022) processed foods (692) minimally processed foods (251) fresh-cut foods (171) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) energy (4563) energy conversion (232) energy efficiency (189) mechanics (7327) fluid mechanics (3215) flow (824) mass flow (164) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) drying equipment (217) dryers (205) processing equipment (2394) dryers (205) methodology (66114) metrology (6631) thickness (172) weight (380) technology (49139) processing technology (28127) continuous systems (219) drying (1992) thin-layer drying (66) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2009 v.91 no.1 pp. 99-108 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=741637 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 281127
