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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) amino acids (5838) essential amino acids (214) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) nutrition (23130) diet (12242) dietary nutrient sources (482) protein sources (345) Calendar Year Calendar Year Year (337475) 2011 (42920) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) amino acids (5838) essential amino acids (214) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) technical chemicals (15701) buffers (527) chemistry (84737) physical chemistry (19414) chemical interactions (1561) denaturation (360) physicochemical properties (27179) hydrophobicity (761) pH (8992) solubility (1384) physics (54990) physical properties (32618) temperature (18106) functional properties (2614) emulsifying properties (333) foaming properties (151) foaming capacity (83) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Cucurbitales (1037) Cucurbitaceae (1002) Momordica (93) Momordica charantia (80) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.2 pp. 545-550 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=458610 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 89490
