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Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) lysine (408) proteins (23738) animal proteins (4409) blood proteins (2528) serum albumin (351) bovine serum albumin (215) simple proteins (1873) globulins (1214) albumins (648) serum albumin (351) bovine serum albumin (215) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) serine proteinases (778) subtilisin (133) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.94 no.3 pp. 349-354 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495336 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 116491
