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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) product quality (18080) microbiological quality (504) spoilage (283) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) salting (105) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) chemical composition (25538) salt content (180) protein composition (4276) protein content (2927) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Taxa - Animalia Taxa - Animalia Arthropoda (16832) Hexapoda (12564) Insecta (12421) Pterygota (Insecta) (12396) Homoptera (1593) Sternorrhyncha (1286) Coccoidea (Homoptera) (147) Coccidae (36) Coccus (17) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Enterococcaceae (478) Enterococcus (471) Lactobacillaceae (1656) Lactobacillus (1429) Pediococcus (156) Streptococcaceae (879) Lactococcus (320) Streptococcus (589) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Citrobacter (44) Citrobacter freundii (19) Pseudomonadales (2034) Pseudomonadaceae (1883) Pseudomonas (1822) Pseudomonas putida group (229) Pseudomonas putida (216) Xanthomonadales (478) Xanthomonadaceae (475) Stenotrophomonas (87) Stenotrophomonas maltophilia (41) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheese Author(s) of Article: Will be identified in next release Citation: European food research and technology 2011 v.233 no.6 pp. 931-940 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=461583 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 91687
