New Search

Item 701 of 1211 (back to results)
Previous previous next Next
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
International journal of food microbiology

Current search:

Calendar Year: Year
×
Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 animal products (13065) 
 meat products (4725) 
 raw meat (282)
 meat (3662) 
 poultry meat (465) 
 chicken meat (325)
 poultry products (516) 
 poultry meat (465) 
 chicken meat (325)
 animal science (21660) 
 meat science (2418) 
 meat processing (417)
Biological Sciences 
Biological Sciences
 biological properties and phenomena (31123) 
 biological resistance (13791) 
 heat tolerance (476)
 microbiology (27793) 
 predictive microbiology (214)
 microbial activity (2849) 
 microbial growth (1397)
 microbial contamination (1537) 
 bacterial contamination (1135)
Breeding and Genetic Improvement 
Breeding and Genetic Improvement
 genetic resources (29016) 
 strains (2831) 
 serotypes (898)
Calendar Year 
Calendar Year
 Year (337475) 
 2006 (23836)
Economics, Business and Industry 
Economics, Business and Industry
 administrative management (9912) 
 quality control (834) 
 traceability (160)
 risk analysis (5082) 
 risk assessment (3952) 
 risk factors (1615)
 risk management (1200) 
 risk management process (37)
 risk management (1197) 
 risk management process (35)
 economics (27895) 
 industrial organization and market structure (7082) 
 industry (6905) 
 agricultural industry (2466) 
 livestock and meat industry (293) 
 poultry industry (78)
 products and commodities (80757) 
 agricultural products (74894) 
 animal products (13060) 
 meat products (4721) 
 raw meat (282)
 meat (3660) 
 poultry meat (465) 
 chicken meat (325)
 poultry products (516) 
 poultry meat (465) 
 chicken meat (325)
 foods (19982) 
 raw foods (1212) 
 raw meat (281)
 product quality (18080) 
 food quality (12184) 
 food contamination (2111)
Food and Human Nutrition 
Food and Human Nutrition
 food science (22492) 
 food microbiology (2726) 
 food pathogens (1529)
 food quality (12184) 
 food contamination (2111)
 food safety (3245) 
 food contamination (2106)
 food technology (8197) 
 food preparation (2068) 
 food handling (181)
 food processing (5550) 
 food handling (178)
 meat processing (419)
 foods (20022) 
 raw foods (1216) 
 raw meat (283)
Geographical Locations 
Geographical Locations
 Europe (17734) 
 Belgium (402)
Health and Pathology 
Health and Pathology
 epidemiology (8750) 
 cross contamination (106)
 etiology (11112) 
 etiological agents (8651) 
 pathogens (8555) 
 food pathogens (1528)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resources (75944) 
 biological resources (55960) 
 genetic resources (29016) 
 strains (2831) 
 serotypes (898)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 mathematics and statistics (33406) 
 mathematical models (6495)
 support systems and models (27487) 
 models (27236) 
 mathematical models (6495)
 statistical models (819) 
 probabilistic models (114)
Taxa - Archaea, Cyanobacteria and Bacteria 
Taxa - Archaea, Cyanobacteria and Bacteria
 Eubacteria (19572) 
 Proteobacteria (11924) 
 epsilon-Proteobacteria (491) 
 Campylobacterales (475) 
 Campylobacteraceae (361) 
 Campylobacter (325)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2006 v.111 no.2 pp. 149-163
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=689592
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  231002