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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) acetic acid bacteria (61) lactic acid bacteria (1170) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) bacteria (9331) acetic acid bacteria (61) lactic acid bacteria (1170) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) exports (244) trade (1090) exports (243) products and commodities (80757) agricultural products (74894) plant products (54971) cocoa products (451) cocoa beans (139) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Ghana (197) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) ecological processes and phenomena (7521) ecological competition (2209) microbial competition (65) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa beans (139) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2007 v.114 no.2 pp. 168-186 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701244 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 242225
