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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) lipids (12491) acylglycerols (1749) olein (58) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) rice products (4445) rice bran oil (59) plant fats and oils (3200) seed oils (2039) rice bran oil (59) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) lipids (12483) acylglycerols (1748) olein (58) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) triacylglycerols (1536) chemistry (84737) analytical chemistry (19151) analytical methods (16695) thermogravimetry (130) physics (54990) physical properties (32618) thermal properties (1570) heat transfer coefficient (110) thermodynamics (5162) melting point (199) thermal properties (1570) heat transfer coefficient (110) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) rice products (4445) rice bran oil (59) plant fats and oils (3200) seed oils (2039) rice bran oil (59) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) thermogravimetry (130) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) deodorization (50) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.105 no.4 pp. 671-679 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=545875 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 153593
