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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) product quality (18080) food quality (12184) freshness (190) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food processing (5550) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mechanization (392) automation (350) parts and components (2554) electrodes (561) mathematics and statistics (33406) prediction (5471) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Correlation between dielectric properties and freshness of leaf vegetables Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2007 v.31 no.6 pp. 736-750 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=498165 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 118582
