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The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions
Journal of agricultural and food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  The Role of Fat in Flavor Perception: Effect of Partition and Viscosity in Model Emulsions
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2006 v.54 no.23 pp. 8862-8868
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=695789
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  236980