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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) invertebrates (9130) molluscs (2350) squid (160) zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) integumentary system (1348) skin (283) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) integumentary system (1348) skin (283) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) peptides (3990) proteins (23740) gelatin (353) scleroproteins (427) collagen (419) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) enzymatic reactions (1297) enzymatic hydrolysis (968) organisms (108862) animals (57703) invertebrates (9132) molluscs (2350) squid (160) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) pepsin (238) integumentary system (1348) skin (283) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) seafoods (809) calamari (16) protein products (2277) protein hydrolysates (443) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) foods (20022) seafoods (809) calamari (16) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) peptides (3990) proteins (23738) gelatin (353) scleroproteins (427) collagen (419) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) technical chemicals (15701) antioxidants (4580) free radical scavengers (1432) chemistry (84737) physical phases (8840) gels (1628) gelatin (353) physicochemical properties (27179) antioxidant activity (5477) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2006 v.86 no.14 pp. 2290-2295 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698545 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 239603
