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Development of real-time PCR assays for the detection of lupin residues in food products
European food research and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Development of real-time PCR assays for the detection of lupin residues in food products
Author(s) of Article  Will be identified in next release
Citation  European food research and technology 2010 v.230 no.4 pp. 597-608
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=563833
Name of Publication  European food research and technology
Publishing Company  Will be identified in next release
Accession Number  167007