| more general categories |
information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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milk (2253) |
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raw milk (301) |
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yogurt (354) |
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dairy farming (377) |
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milk (2250) |
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| Biological Sciences |
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Biological Sciences |
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milk (2253) |
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fermentation (3507) |
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fermentation (3506) |
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fermentation (3506) |
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fermentation (3506) |
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milk (2250) |
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| Calendar Year |
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Calendar Year |
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2012 (47541) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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probabilistic risk assessment (14) |
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risk reduction (815) |
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risk reduction (814) |
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food consumption (391) |
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supply chain (135) |
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milk (2253) |
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raw milk (301) |
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yogurt (354) |
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traditional foods (481) |
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yogurt (354) |
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raw milk (301) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food preparation (2068) |
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traditional foods (481) |
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yogurt (354) |
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raw milk (301) |
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| Geographical Locations |
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Geographical Locations |
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Ethiopia (477) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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food chain (466) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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risk (5934) |
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growth models (739) |
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fermentation (3507) |
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| Rural and Agricultural Sociology |
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Rural and Agricultural Sociology |
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consumer information (119) |
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| Taxa - Archaea, Cyanobacteria and Bacteria |
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Taxa - Archaea, Cyanobacteria and Bacteria |
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Staphylococcus aureus (884) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2012 v.153 no.1-2 pp. 135-141 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=543664 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
151969 |
