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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) genetics (60992) molecular genetics (44734) genetically modified organisms (3650) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) consumer economics (513) consumer demand (145) products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) optics (6626) optical properties (2052) reflectance (541) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soybeans (1996) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) mathematics and statistics (33406) mathematical models (6495) nonlinear models (896) neural networks (701) statistics (23850) statistical analysis (13399) principal component analysis (1576) support systems and models (27487) models (27236) mathematical models (6495) nonlinear models (896) neural networks (701) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer economics (513) consumer demand (145) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Feasibility of conventional and Roundup Ready® soybeans discrimination by different near infrared reflectance technologies Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.134 no.2 pp. 1165-1172 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438959 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 75089
